Those who like the omelet cooked on both faces will like this utensil stemming from Provençal culinary traditions. Put the dish(flat) as a lid on your omelet … Hold quite both hands … Turn(return) … And put back(hand) warming in the frying pan! Essential to make a success of your stocked omelets or of your Crespeou, of Provençal recipe(takings) of cake of omelets in vegetables and in herbs. Available in two sizes and in six decorations(sets) on the nail of Barbotine, this craft(home-made) and original object will present to table successfully your omelets, tarts, pizzas, cakes …