Those who love the omelette cooked on both sides will love this utensil from Provençal culinary traditions. Put the dish as a lid on your omelette … Hold everything with both hands … Go back … And put to heat in the pan! Indispensable to succeed your omelettes filled or your Crespeou, Provençal recipe of omelette cake with vegetables and herbs. Available in two sizes and enhanced with the marbled colors of the jaspé, this handcrafted and original object will present successfully your omelettes, pies, pizzas, cakes …