The 3-apple poumié or poêlon is made by the potter in refractory clay to cook baked fruits, mezzés, vegetables tians...

Inspired by a popular pottery of everyday life in 19th century Provence, this playful object creates surprise at the table. Enjoy observing the faces of your guests when you present them your poumié, with its round and generous smell of brioches cocotte with foie gras or cinnamon from baked apples (see our spices section)...

Also suitable for presenting an appetizer assortment.