Present your hot, crispy pastries out of the oven or let them refill your crunchy crumbles;

Cook and present a gratin dauphinois, a pasta gratin, a parmentiers or aligot… or vegetable or fruit crumbles.

Turned hand this gratin dish will cook and gratinera your preparations in individual portions or your convivial dishes if you opt for large sizes.

Effective in the kitchen, easy to handle, the Provençal poëlon in glazed earth is also beautiful on the table at the time of good appetites.