Your cool or hot drinks will be nicely served at the right temperature in this ball shape hand-turned by the potter, and equipped with a nice handle twisted from the XVII century.

As wide as it was high, this pitcher, also called pegau, was once used to pull wine from the barrel, its dimensions allowing it to pass under the tap of the barrel.

Today, fill it with a very fresh ratafia, or a hot wine flavored with orange peel.