It is a classic tableware in Provence, created for the tasting of the queen of soups: the soup with pesto.

Hand-turned, the elegant form is inherited from the sixteenth, with “ears” shaped by the potter in the style of Acanthus leaf. Your escudelle service will be particularly suitable for all your soup recipes from European, Asian or North African cuisine.

Entirely hand-turned and shaped Completely handmade and shaped in our workshop at aubagnedans our workshop at Aubagne en Provence