To you the cassoulets, Güveç lamb, patia and other recipes-traditions that perfume the house! Daughter of the Occitan greezal (or cassolo), cousin of the Provencal tian and sister of the Turkish güveç, the cassole is a hand-turned oven dish made of refractory clay for your soft and long cooking. The ideal utensil to express your know-how in a smooth gastronomy, which embraces the gourmet juices and flavors of the Orient.