There are many recipes of stew (beef, mutton, octopus…) but there is only one daubière : that of Barbotine.

A provençal potter’s daubière, hand-turned in refractory clay in the traditional form : a bulging body to cook a family or friend party. A hollow lid to accomodate a little water which by cooling the vapors inside will preserve and focus the flavors throughout the baking.

The setting for all your braised dishes, a must have of Provence cooking !