Their wide wings (inspired by the “spice wings” of the sixteenth) are highlighted by an elegant border. The glazed hue enhances the colors of your desserts, gourmet pies, silky clafoutis, fondant cakes … Just enough depth for custard!

Assorted with our large plates Barbotine, the sober lines of our dessert plates are put at the service of all the decorations and ambiances of table.

NB: all our plates are calibrated.